Experiences in olive oil purity and quality assessment as a tool for pumpkin seed oil evaluation. What can consumers benefit?

  • B. Butinar, M. Bučar-Miklavčič, A. Krumpak, P. Raspor
  • Acta Alimentaria, June 2009, Akademiai Kiado
  • DOI: 10.1556/aalim.2008.0033

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http://dx.doi.org/10.1556/aalim.2008.0033