Comparison of Quercetin derivatives in ethanolic extracts of red raspberry (Rubus idaeus L.) leaves

  • A. Dvaranauskaite, P.R. Venskutonis, J. Labokas
  • Acta Alimentaria, December 2008, Akademiai Kiado
  • DOI: 10.1556/aalim.2008.0012

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http://dx.doi.org/10.1556/aalim.2008.0012