Cell wall metabolism during ripening and storage of nonclimacteric sour cherry (Prunus cerasus l., cv. Kántorjánosi)

  • E. Kovács, Z. Kristóf, R. Perlaki, D. Szőllősi
  • Acta Alimentaria, December 2008, Akademiai Kiado
  • DOI: 10.1556/aalim.2008.0011

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http://dx.doi.org/10.1556/aalim.2008.0011