Screening of active components as scavenger of radical from perennial fujimoto bean (Hyacinth Bean) whole herb by HPLC-MS coupled radical reaction

  • G.-F. Shi, Z.-J. Wang, G.-Y. Wang, R.-X. Yao, F.-W. Chen, Z.-R. Shi
  • Acta Chromatographica, March 2016, Akademiai Kiado
  • DOI: 10.1556/1326.2016.28.1.02

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http://dx.doi.org/10.1556/1326.2016.28.1.02