Comparison of the microbiological activities of different varieties of hop (Humulus lupulus) extracts by thin-layer chromatography—direct bioautography

  • Grzegorz Jóźwiak, Barbara Majer-Dziedzic, Justyna Kwiecińska, Monika Waksmundzka-Hajnos
  • JPC - Journal of Planar Chromatography - Modern TLC, April 2017, Akademiai Kiado
  • DOI: 10.1556/1006.2017.30.2.6

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http://dx.doi.org/10.1556/1006.2017.30.2.6