Influence of proline priming on antioxidative potential and ionic distribution and its relationship with salt tolerance of wheat

F. Shafiq, S.H. Raza, A. Bibi, I. Khan, M. Iqbal
  • Cereal Research Communications, June 2018, Akademiai Kiado
  • DOI: 10.1556/0806.46.2018.10
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http://dx.doi.org/10.1556/0806.46.2018.10

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