Quantification of Lactobacillus helveticus in a mixture of lactic acid bacteria using qPCR in cheese

  • A. Mühlhansová, N. Zhexenbay, A. Kozybayev, Š. Horáčková, K. Solichová, M. Plocková
  • Acta Alimentaria, December 2016, Akademiai Kiado
  • DOI: 10.1556/066.2016.45.4.5

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http://dx.doi.org/10.1556/066.2016.45.4.5