Preparation of apple spirit by ceramic pervaporation membrane

  • M.A. Molnár, E. Márki, Gy. Vatai
  • Acta Alimentaria, December 2016, Akademiai Kiado
  • DOI: 10.1556/066.2016.45.4.12

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http://dx.doi.org/10.1556/066.2016.45.4.12