Enhanced β-mannanase production from alternative sources by recombinantAspergillus sojae

  • E. Yatmaz, E. Karahalil, M. Germec, H.R. Oziyci, M. Karhan, G. Duruksu, Z.B. Ogel, I. Turhan
  • Acta Alimentaria, September 2016, Akademiai Kiado
  • DOI: 10.1556/066.2016.45.3.8

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http://dx.doi.org/10.1556/066.2016.45.3.8