Applicability and sensitivity of PCR-SSCP method for milk species identification in cheese

  • A. Csikos, A. Hodzic, E. Pasic-Juhas, A. Javor, A. Hrković-Porobija, T. Goletic, G. Gulyas, L. Czegledi
  • Acta Alimentaria, March 2016, Akademiai Kiado
  • DOI: 10.1556/066.2016.45.1.9

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http://dx.doi.org/10.1556/066.2016.45.1.9