Effect of coating concentration and combined osmotic and hot-air dehydration on some physico-chemical, textural and sensory properties of apple slabs

  • M. Taghizadeh, M. Fathi, A.L. Sajjadi
  • Acta Alimentaria, March 2016, Akademiai Kiado
  • DOI: 10.1556/066.2016.45.1.15

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http://dx.doi.org/10.1556/066.2016.45.1.15