In vitro probiotic potential ofEnterococcusspecies isolated fromTungrymbai, a fermented soybean product of Meghalaya, India

  • B. Malakar, A.J. Das, S.C. Deka
  • Acta Alimentaria, March 2016, Akademiai Kiado
  • DOI: 10.1556/066.2016.0017

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http://dx.doi.org/10.1556/066.2016.0017