Effect of ripening stage at harvest, cold storage, and simulated marketing conditions on quality and antioxidant activity of peach fruit

  • C. Fadda, G. Usai, A.M. Sanguinetti, I. Mascia, A. Del Caro, D. Satta, A. Piga
  • Acta Alimentaria, March 2016, Akademiai Kiado
  • DOI: 10.1556/066.2016.0010

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http://dx.doi.org/10.1556/066.2016.0010