Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods

  • A. Torbica, D. Horvat, D. Živančev, M. Belović, G. Šimić, D. Magdić, N. Đukić, K. Dvojković
  • Acta Alimentaria, June 2017, Akademiai Kiado
  • DOI: 10.1556/066.2016.0003

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http://dx.doi.org/10.1556/066.2016.0003