Total phenolic content and antioxidant capacity of ginkgo teas

  • N. Koczka, A. Ombódi, Z. Móczár, E. Stefanovits-Bányai
  • Acta Alimentaria, March 2016, Akademiai Kiado
  • DOI: 10.1556/066.2015.8888

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http://dx.doi.org/10.1556/066.2015.8888