Stretched exponent rheological model of gum candy

  • Gy. Csima, E. Vozáry
  • Acta Alimentaria, March 2016, Akademiai Kiado
  • DOI: 10.1556/066.2015.5555

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1556/066.2015.5555