Bioactive compounds, antioxidant activity, and minerals in flours prepared with tropical fruit peels

  • L.B.S. Sabino, M.L.C. Gonzaga, D.J. Soares, A.C.S. Lima, J.S.S. Lima, M.M.B. Almeida, P.H.M. Sousa, R.W. Figueiredo
  • Acta Alimentaria, December 2015, Akademiai Kiado
  • DOI: 10.1556/066.2015.44.0023

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http://dx.doi.org/10.1556/066.2015.44.0023