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This page is a summary of: COLD-ACTIVE MICROBIAL CELLULASE: NOVEL APPROACH TO UNDERSTAND MECHANISM AND ITS APPLICATIONS IN FOOD AND BEVERAGES INDUSTRY, Journal of Microbiology Biotechnology and Food Sciences, February 2021, Slovak University of Agriculture in Nitra,
DOI: 10.15414/jmbfs.2021.10.4.524-530.
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