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This page is a summary of: Extracellular synthesis of zinc oxide nanoparticles using Acinetobacter schindleri SIZ7 and its antimicrobial property against foodborne pathogens, Journal of Microbiology Biotechnology and Food Sciences, April 2016, Slovak University of Agriculture in Nitra,
DOI: 10.15414/jmbfs.2016.5.5.407-411.
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