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This page is a summary of: The effects of isolated fractions of red pepper Capsicum annuum L. on the mitochondrial permeability transition pore and lipid peroxidation, Journal of Microbiology Biotechnology and Food Sciences, January 2016, Slovak University of Agriculture in Nitra,
DOI: 10.15414/jmbfs.2015/16.5.3.259-262.
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