Diversity of cultivable microorganisms in the eastern part of Urmia salt lake, Iran

Fereshteh Jookar Kashi, Parviz Owlia, Mohammad Ali Amoozegar, Bagher Yakhchali, Bahram Kazemi
  • Journal of Microbiology Biotechnology and Food Sciences, August 2014, Slovak University of Agriculture in Nitra
  • DOI: 10.15414/jmbfs.2014.4.1.36-43

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http://dx.doi.org/10.15414/jmbfs.2014.4.1.36-43

The following have contributed to this page: Professor Bahram Kazemi