IN VITRO ANTISCHISTOSOMAL ACTIVITY OF ALLIUM CEPA L. (RED ONION) EXTRACTS AND IDENTIFICATION OF THE ESSENTIAL OIL COMPOSITION BY GC-MS

Ezzat Abdel-Lateef, Ibrahim Rabia, Mahfouz Abdel-Gawad, Mortada El-Sayed
  • Journal of Microbiology Biotechnology and Food Sciences, February 2018, Slovak University of Agriculture in Nitra
  • DOI: 10.15414/jmbfs.2018.7.4.421-425

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http://dx.doi.org/10.15414/jmbfs.2018.7.4.421-425

The following have contributed to this page: Dr. Ezzat El-Sayed Abdel-Lateef