Generation of Taste through (Redox) Biocatalysis

Colja Laane, Ivonne Rietjens, Huub Haaker, Willem van Berkel
  • January 2005, Elsevier
  • DOI: 10.1533/9781845698249.3.137

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http://dx.doi.org/10.1533/9781845698249.3.137

The following have contributed to this page: Professor Willem J.H. van Berkel