Principles of supercritical fluid extraction and applications in the food, beverage and nutraceutical industries

  • Ž. Knez, M. Škerget, M. KnezHrnčič
  • January 2013, Elsevier
  • DOI: 10.1533/9780857090751.1.3

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http://dx.doi.org/10.1533/9780857090751.1.3

The following have contributed to this page: Professor Zeljko Knez