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This page is a summary of: DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS, GIDA / THE JOURNAL OF FOOD, January 2017, Association of Food Technology, Turkey,
DOI: 10.15237/gida.gd16072.
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