Quantitative Analysis of Capsaicinoids in Fresh Peppers, Oleoresin Capsicum and Pepper Spray Products

  • Christopher A. Reilly, Dennis J. Crouch, Garold S. Yost
  • Journal of Forensic Sciences, May 2001, ASTM International
  • DOI: 10.1520/jfs14999j

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http://dx.doi.org/10.1520/jfs14999j

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