Food-Induced Lowering of Blood-Ethanol Profiles and Increased Rate of Elimination Immediately After a Meal

  • A. W. Jones, KÅ Jönsson
  • Journal of Forensic Sciences, July 1994, ASTM International
  • DOI: 10.1520/jfs13687j

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http://dx.doi.org/10.1520/jfs13687j

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