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This page is a summary of: QUALITATIVE CHANGES IN CARROT PRESERVES DEPENDING ON FOLIAR FERTILIZATION OF PLANTS WITH MAGNESIUM AND ON SELECTED TECHNOLOGICAL PROCESSES, Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2015, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ,
DOI: 10.15193/zntj/2015/102/081.
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