EFFECT OF FREEZING STORAGE ON PHYSICOCHEMICAL PROPERTIES OF VACUUM-PACKED BEEF

Piotr Domaradzki, Piotr Skałecki, Mariusz Florek, Anna Litwińczuk
  • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2011, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ
  • DOI: 10.15193/zntj/2011/77/117-126
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The following have contributed to this page: Dr Mariusz Florek