Traditional Home Slaughtering of Animals in the Framework of EU Legislation

What is it about?

Traditional home slaughtering of animals is a widespread social practice in the Western Balkans, bringing together families, neighbours, and friends, and contributing to the rise of social capital. Bosnia and Herzegovina is a multicultural country where traditional home slaughtering of animals is mostly practised as seasonal slaughtering by Christian communities and as religious slaughtering by Muslim communities. In the framework of existing EU legislation, meat that comes from home slaughtering can be used for private consumption only. However, these rules are not fully aligned with the practices existing on the ground. This article argues that the Western Balkans’ integration into the EU can affect the sustainability of these practices, and it is therefore necessary to amend the relevant legislation and policies to ensure the implementation of EU regulations while respecting the traditional way of communal meat sharing.

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