What is it about?
This manuscript was aim to assess the antioxidant activity of mango by-product extracts and to determine their ability to reduce the adverse effects of Pb-acetate in male mice. In addition, to investigate their modulator role against the liver dysfunction biomarkers, histopathological changes and genotoxicity of Pb-acetate.
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Why is it important?
this manuscript revealed that mango by-product extracts have the potential to protect from oxidative stress, mitigate changes in hepatic biochemical and pathological parameters and genotoxicity of lead exposure due to its antioxidant activity.
Perspectives
Use of fruit and vegetable extracts in pharmaceutical manufacturing
Professor Aida El makawy
Read the Original
This page is a summary of: Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice, Polish Journal of Food and Nutrition Sciences, January 2015, De Gruyter,
DOI: 10.1515/pjfns-2015-0009.
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