What is it about?
The pre-treatment in ethanol before drying of apples helps to obtain dried apples faster and with a better quality
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Why is it important?
Reduction of dryin time caused reduction of energy costs of drying process. In this work, also quality of apples was better
Perspectives
Pre-treatment in ethanol seems to be good solution before drying of apples, however, it requires further studies
Magdalena Dadan
Warsaw University of Life Sciences
Read the Original
This page is a summary of: The Impact of the Pre-Treatment in Ethanol Solution on the Drying Kinetics and Selected Properties of Convective Dried Apples, International Journal of Food Engineering, November 2019, De Gruyter,
DOI: 10.1515/ijfe-2018-0338.
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