The Effectiveness of Vacuum-microwave Drying Methods in the Preservation of Amelanchier Berries (Amelanchier canadensis L. Medik.)

Jan Piecko, Dorota Konopacka, Monika Mieszczakowska-Frąc, Dorota Kruczyńska
  • International Journal of Food Engineering, March 2017, De Gruyter
  • DOI: 10.1515/ijfe-2016-0346

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http://dx.doi.org/10.1515/ijfe-2016-0346

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