Purification and characterization of Rhizoctonia solani AG-4 strain ZB-34 α-amylase produced by solid-state fermentation using corn bran

Umit Uzun, Erkol Demirci, Melike Yildirim Akatin
  • Turkish Journal of Biochemistry, October 2017, De Gruyter
  • DOI: 10.1515/tjb-2017-0159

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http://dx.doi.org/10.1515/tjb-2017-0159

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