Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

Adrian R. Górecki, Wioletta Błaszczak, Jacek Lewandowicz, Joanna Le Thanh-Blicharz, Kamila Penkacik
  • Polish Journal of Food and Nutrition Sciences, February 2018, De Gruyter
  • DOI: 10.1515/pjfns-2018-0001

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http://dx.doi.org/10.1515/pjfns-2018-0001

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