Microwave Irradiation Enhances the Germination Rate of Tartary Buckwheat and Content of Some Compounds in Its Sprouts

Shunmin Wang, Jianfei Wang, Yubao Guo
  • Polish Journal of Food and Nutrition Sciences, February 2018, De Gruyter
  • DOI: 10.1515/pjfns-2017-0025

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http://dx.doi.org/10.1515/pjfns-2017-0025

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