Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus carpio L.) Fillet and the Native Traditional Product Carp Ham

Piotr Skałecki, Mariusz Florek, Anna Pyć, Agnieszka Kaliniak, Agnieszka Staszowska
  • Polish Journal of Food and Nutrition Sciences, January 2016, De Gruyter
  • DOI: 10.1515/pjfns-2015-0058
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The following have contributed to this page: Dr Mariusz Florek