What is it about?

This manuscript was aim to assess the antioxidant activity of mango by-product extracts and to determine their ability to reduce the  adverse effects of  Pb-acetate in  male mice. In  addition, to investigate their modulator role against the  liver dysfunction biomarkers, histopathological changes and  genotoxicity of Pb-acetate.

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Why is it important?

this manuscript revealed that mango by-product extracts have the potential to protect from oxidative stress, mitigate changes in  hepatic biochemical and  pathological parameters and  genotoxicity of  lead exposure due to its antioxidant activity.


Use of fruit and vegetable extracts in pharmaceutical manufacturing

Professor Aida El makawy

Read the Original

This page is a summary of: Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice, Polish Journal of Food and Nutrition Sciences, January 2015, De Gruyter,
DOI: 10.1515/pjfns-2015-0009.
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