What is it about?
This manuscript was aim to assess the antioxidant activity of mango by-product extracts and to determine their ability to reduce the adverse effects of Pb-acetate in male mice. In addition, to investigate their modulator role against the liver dysfunction biomarkers, histopathological changes and genotoxicity of Pb-acetate.
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Why is it important?
this manuscript revealed that mango by-product extracts have the potential to protect from oxidative stress, mitigate changes in hepatic biochemical and pathological parameters and genotoxicity of lead exposure due to its antioxidant activity.
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This page is a summary of: Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice, Polish Journal of Food and Nutrition Sciences, January 2015, De Gruyter,
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