Inhibiting foodborne pathogens Vibrio parahaemolyticus and Listeria monocytogenes using extracts from traditional medicine: Chinese gallnut, pomegranate peel, Baikal skullcap root and forsythia fruit

Jian Wu, Katheryn M. Goodrich, Joseph D. Eifert, Michael L. Jahncke, Sean F. O’Keefe, Gregory E. Welbaum, Andrew P. Neilson
  • Open Agriculture, June 2018, De Gruyter
  • DOI: 10.1515/opag-2018-0017
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