Viscoelastic properties of tablets from Osborne fractions, pentosans, flour and bread evaluated by creep tests

  • Anayansi Escalante-Aburto, Juan de Dios Figueroa-Cárdenas, José Juan Véles-Medina, Néstor Ponce-García, Zorba Josué Hernández-Estrada, Patricia Rayas-Duarte, Senay Simsek
  • January 2017, De Gruyter
  • DOI: 10.1515/intag-2016-0062

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http://dx.doi.org/10.1515/intag-2016-0062