Optimization of Enzyme-Assisted Extraction of Carotenoids Antioxidants from Cordyceps militaris Using Response Surface Methodology

  • Bai-Juan Wang, Qing-Song Yang, Ting Chen, Xiang-Dong Qin, Jun-Rong Ma, Yan Zhao
  • International Journal of Food Engineering, January 2017, De Gruyter
  • DOI: 10.1515/ijfe-2016-0173

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http://dx.doi.org/10.1515/ijfe-2016-0173