Effects of Defatted Flaxseed Addition on Rheological Properties of Wheat Flour Slurry

Changchun Hao, Dong Li, Zhihuai Mao, Necati Ozkan, Xiao Dong Chen
  • International Journal of Food Engineering, January 2013, De Gruyter
  • DOI: 10.1515/ijfe-2012-0017
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http://dx.doi.org/10.1515/ijfe-2012-0017

The following have contributed to this page: Professor Necati Ozkan