Long-term preservation of α-amylase activity in highly concentrated aqueous solutions of imidazolium ionic liquid

Konstantza Tonova
  • Green Processing and Synthesis, April 2018, De Gruyter
  • DOI: 10.1515/gps-2017-0016

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1515/gps-2017-0016

The following have contributed to this page: Dr. Konstantza Tonova