Biosynthesis of ZnO nanoparticles using barberry (Berberis vulgaris) extract and assessment of their physico-chemical properties and antibacterial activities

Younes Anzabi
  • Green Processing and Synthesis, April 2018, De Gruyter
  • DOI: 10.1515/gps-2017-0014
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http://dx.doi.org/10.1515/gps-2017-0014

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