Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets

  • Unal Kılıc, Emre Gulecyuz
  • Open Life Sciences, July 2017, De Gruyter
  • DOI: 10.1515/biol-2017-0024

Wheat and soybean straw pelleting with additives

Why is it important?

The study was designed in line with the hypothesis that additives explored in this study in connection with wheat straw and soybean straw pellets will have a positive effect on the nutritive value of forages and their digestibilities.

Perspectives

Unal KILIC
Ondokuz Mayis Universitesi

I hope this article makes positive results for animal feeding what animal nutiritionists research more studies on this issue. Also, forage pelletizing can become widespread.

Read Publication

http://dx.doi.org/10.1515/biol-2017-0024

The following have contributed to this page: Unal KILIC and Unal KILIC