Lycopene and flesh colour differences in grafted and non-grafted watermelon

D. Fekete, M. Stéger-Máté, V. Bőhm, G. Balázs, N. Kappel
  • Acta Universitatis Sapientiae Alimentaria, January 2015, De Gruyter
  • DOI: 10.1515/ausal-2015-0011

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http://dx.doi.org/10.1515/ausal-2015-0011

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