Dynamic Viscosity and Activation Energy of Wort During Fermentation and Storing

  • Peter Hlaváč, Monika Božiková, Vladimír Cviklovič
  • Acta Technologica Agriculturae, January 2016, De Gruyter
  • DOI: 10.1515/ata-2016-0002

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The following have contributed to this page: Peter Hlaváč