Genetic and Nutritional Factors Determining the Production and Quality of Sheep Meat – A Review

  • Jan Knapik, Katarzyna Ropka-Molik, Marek Pieszka
  • January 2017, De Gruyter
  • DOI: 10.1515/aoas-2016-0036

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http://dx.doi.org/10.1515/aoas-2016-0036

The following have contributed to this page: Dr Marek P Pieszka