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http://dx.doi.org/10.1504/ijhem.2014.066994
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International business travellers' experience with luxury hotel restaurants: the impact of foodservice experience and customer satisfaction on dining frequency and expenditure
- Faizan Ali, Sajad Rezaei, Kashif Hussain, Neethiahnanthan Ari Ragavan
- International Journal of Hospitality and Event Management, January 2014, Inderscience Publishers
- DOI: 10.1504/ijhem.2014.066994
