International business travellers' experience with luxury hotel restaurants: the impact of foodservice experience and customer satisfaction on dining frequency and expenditure

  • Faizan Ali, Sajad Rezaei, Kashif Hussain, Neethiahnanthan Ari Ragavan
  • International Journal of Hospitality and Event Management, January 2014, Inderscience Publishers
  • DOI: 10.1504/ijhem.2014.066994

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http://dx.doi.org/10.1504/ijhem.2014.066994

The following have contributed to this page: Dr Faizan Ali