Obtaining lactic acid by descontinuous fermentation using different fermentative media

Roselene Ferreira Oliveira, Heron Oliveira dos Santos Lima, Mirela Vanin dos Santos Lima
  • Revista Brasileira de Pesquisa em Alimentos, May 2010, Federal University of Technology - Parana
  • DOI: 10.14685/rebrapa.v1i1.2
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